Pumpkin-brown cream soup

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A velvety recipe to offer to your baby from 6 months.

Ingredients:

For 1 meal:
150 g of pumpkin
4 cooked whole chestnuts
1 knob of butter
1 pinch of powdered cumin
5 cl of milk 2nd age.

Preparation:

Cut the pumpkin flesh into cubes. Heat the butter in a saucepan and fry the diced pumpkin with cumin for 3 min Add the chestnuts and milk, then cook for 20 minutes over low heat, adding a little water during cooking if need. Mix everything very finely and serve.