Fresh cheese pear salad

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A sweet and fresh recipe to discover from 12 months.

Ingredients:

• 1 half ripe pear
• 1 slice of fresh cheese (goat cheese, feta cheese or bush)
• 2 to 3 chopped flat parsley leaves
• 1 C. coffee lemon juice

Preparation:

Peel and seed the pear then cut it into thin strips. Lemon them to prevent them from turning black. Arrange them in a rosette on a plate and cover each with a small piece of fresh cheese. Sprinkle with chopped fresh parsley and serve immediately.