Rice with apple-blackcurrant milk

Rice with apple-blackcurrant milk

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A sweet and fruity dessert to offer him from 12 months.


  • For 2 desserts:
  • 40 g round grain rice
  • 20 cl of milk in a row
  • 1 C. liquid honey
  • 1 apple
  • 10 black currants


Wash the rice and reserve it. Bring the milk to a simmer and stir in the honey. Throw the rice in rain and cook for 15 minutes over low heat (the milk should not overflow). Pour it into a ramekin and let it cool to room temperature in the remaining milk that it will absorb. Meanwhile, peel and seed the apple and reduce it to foam with the previously washed blackcurrant. At the time of serving, separately the rice in two portions. Dig them and spread the blackcurrant apple mousse. Serve chilled.